| Entrees |
Filet Mignon
roasted 8 oz. filet, herb mash, caramelized onions, confit tomato, spinach, red wine jus
|
$45
|
Confit of Duck
confit of duck, roasted root vegetables, spinach, apple cider reduction
|
$32
|
Cod
pan roasted cod, French lentils, bacon, spinach, tomato sherry vinaigrette
|
$32
|
Pork Tenderloin
oven roasted pork tenderloin, roasted potatoes, fennel onion compote, spinach, orange spiced port reduction
|
$29
|
Rack of Lamb
roasted rack of lamb, braised leg, ratatouille, dauphinoise of root vegetables, confit tomato, jus
|
$42
|
Duck Breast
pan roasted duck breast, fondant potato, confit garlic, sweet corn bacon hash, confit duck, onion jam, orange jus
|
$39
|
Chicken
poached, seared chicken breast, garlic mash potato, asparagus, spinach, roasted chicken and herb jus
|
$29
|
Salmon
pan roasted salmon, panzanella, roasted red peppers, chorizo, arugula pesto, chick peas, proscuitto broth
|
$31
|